FIRST YEAR BIOCHEMISTRY: NUTRITION

NUTRITION

 

0.5 SEQ and 2 MCQs from this chapter

·         Prepare it from Satya 

·         A few things from Lippincott

Important topics:

·         Respiratory quotient (v imp SEQ)

·         Factors affecting BMR and how to calculate it

·         What is SDA n its significance?

·         Glycemic index and its formula?

·         Benefits of fiber and scenario about it was asked in our proff (v imp)

·         Functions of EFA (test)

·         Diff b/w marasmus and kwashiorkor (most imp SEQ of this chap) table 23.8 from Satya as well

·         Lippincott page 367 

·         -ve n +ve nitrogen balance (prof)

·         Lippincott pg. 362-363 

·         Omega 3 and 6 fatty acids 

·         Trans fatty acids

·         Benefits of Fibers 

·         Fig 27.7 

·         Fig 27.15(imp)

·         Fig 27.17

·         Those who want very good marks must do RDA

·         TABLE 23.6 and 23.7 from Satya as well