· UHS SYLLABUS:
v Carbohydrates
ALSO SOME PORTION FROM:
v The Extracellular Matrix (ECM)
· TABLE OF SPECIFICATION:
· SEQs : 05 marks
· MCQS : 04 marks
· BOOKS:
· Lippincott
· HARPER illustrated biochemistry
· Medical biochemistry by MUSHTAQ
· GUIDELINES:
· For CARBOHYDRATES, Chapter 03 Mushtaq Biochemistry. This complete chapter is to be done from it thoroughly.
· Also do CARBOHYDRATES from LIPPINCOTT CHAPTER 07 Page 87, 88.
· For ECM, Chapter 14 Lippincott Biochemistry. Only Pages 157, 158, 159, Fig 14.4(Imp) and Page 163 + Fig 14.12 are included.
· IMPORTANT:
· MCQs:
1. Linkage in structures
2. Alcholoic products of carbohydrates
· SEQs:
1. Classification of Carbohydrates
2. Linkages between different classes of carbs.
3. Structures as such no need to cram just do differences between structures of same class. For example, cellulose and hemicellulose, sucrose and lactose.
4. But you should learn basic structures like glucose and fructose in straight chain, cyclic form, chair and boat form etc.
5. Isomerism, Mutarotaion and Epimerism with examples.
6. Uses of Ribose, Ribulose, L-xylulose, D-lyxose, D-arabinose, heprin, hepran, dextrin and dextran are very Imp.
7. Chemical properties of carbohydrates
8. Lactose intolerance
9. Uses of sorbitol and mannitol
10. Glycosaminoglycans (GAGs) and their classification (VVVV. Imp)
· VIVA VOICE:
1. Glycosaminoglycans , uses , Mucoploysaccharidoses and related diseses
2. Isomerism, Mutarotaion and Epimerism
3. Difference between Ribose, Ribulose, heparin, heparan, dextrin and dextran
@MUHAMMAD ZEESHAN & MARIUM RAZA
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